Yogurt, such as the raw vegan almond yogurt shown below, and kefir are fermented milk products.
Wine is a fruity alcoholic beverage made from the fermentation of grapes.
Spices, plant products used to enhance the flavor of foods, have been a part of human culture since before history was written.
Soft drinks, also known as carbonated beverages, are drinks consisting of flavoring and sweeteners in carbonated water.
There are many ways to preserve fruits and vegetables, and they each result in products with different consistencies depending on preparation methods. Jams include whole pieces of fruit while jellies use only fruit juices.
Ice cream, a frozen dairy dessert, was developed in Europe and originated from the process of freezing water with salt and ice in the 1500s.
Sugar confectioneries, better known as hard candies, are mixtures of sucrose, fructose, glucose, or maltose syrups, which are kept in an amorphous or glassy state, and can contain different flavors and colorings.
Fruit juices are beverages made from the extraction of liquid contained in fruits. The most common fruit juices consumed in the United States are made from oranges, apples, and grapes.
Freezing food provides a measure of preservation by hindering the growth of bacteria, slowing down enzymatic degradation, and inhibiting oxidation.
Drying is one of the oldest preservation methods. Dried food encompasses a wide range of types of food, such as fruits, spices, snack food, and dried meats.