3 – Polymer Quality Control

Polymer-based products
Even slight variations in temperature, pressure, and feed ratios in the production and processing steps can affect the final polymer properties. Because of this, it is necessary to frequently test raw materials, process equipment, and the final products to ensure specifications are being met.

2 – Syrups

The overall processes to develop the three types of syrups, namely solutions, suspensions, and emulsions, are quite similar, so the general process will be described below, and differences pointed out as needed.